Credentials
C O M M I T M E N T S
At Span Asia we take pride in maintaining exceptional standards across design & manufacturing for quality, safety, and environmental stewardship.
We prioritize transparency, offering our clients the confidence that comes from verified credentials.
Explore the section below to learn more about our core certifications, professional memberships, and trade association partnerships.
Core Certifications
Our dedication to excellence is reflected in our affiliations with top industry bodies and our compliance with globally recognized certifications.
Trade Associations
Being affiliated to Trade Associations offers us industry insights, regulatory updates, and peer collaboration enabling us to design compliant, efficient kitchens aligned with national standards and global best practices.
Span Asia is proud to be associated with AHAR, a leading voice for India’s hospitality industry. This affiliation keeps us closely connected to the needs of hoteliers and restaurateurs, allowing us to design kitchen solutions that are practical, compliant, and commercially aligned.
C O M P L I A N C E S
At Span Asia, every commercial kitchen we design is rooted in regulatory compliance, operational safety, and hygienic efficiency
This ensures that the kitchens we plan and implement meet national & international standards and client expectations based on project undertaken
Design Compliances
• NBC (National Building Code of India):
Ensures structural safety, fire exits, ventilation, and sanitation.
• FSSAI Guidelines: Layouts must support hygienic food handling and storage practices.
Fire Safety & Electrical Compliances
• IS Codes for Fire Safety:
Includes fire extinguishers, suppression systems, and safe gas pipeline routing.
• Electrical Safety Standards:
Proper earthing, overload protection, and ISI-marked components.
Environmental & Waste Management
• Solid Waste Management Rules: Must include segregation, disposal, and recycling plans.
• Water Conservation & Effluent Treatment: Especially for large kitchens in hotels or hospitals.
Material & Equipment Standards
• Use of AISI SS 304 or higher-grade stainless steel for food-contact surfaces.
• BIS Certification for electrical appliances and gas equipment.
• ISO 9001 / ISO 14001: Often adopted by us & vendor partners to ensure quality and sustainability.
Food Safety and Hygiene Standards
• FSSAI Licensing: We align with FSSAI norms for food-grade surfaces, waste disposal, and pest control.
• GMP (Good Manufacturing Practices): Especially relevant for institutional kitchens and food production units.
MEP Integration
• Mechanical, Electrical, and Plumbing systems must be coordinated for safe and efficient operation
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